• Tojiro Ceramic Professional (Repairing) 400 Grit - w/Non-Slip Stand, 245x75x50mm - Kitchenly
  • Tojiro Ceramic Professional (Repairing) 400 Grit - w/Non-Slip Stand, 245x75x50mm - Kitchenly
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Tojiro Ceramic Professional (Repairing) 400 Grit - Non-Slip Stand, 245x75x50mm

SKU: TF-471
Brand: Tojiro
In stock
$155.00
RRP $221.00 (Save $66.00) $155.00
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  • 245 x 75 x 50mm
  • Material: Fine, perfectly graded, sintered ceramic
  • Weight: 1200g
  • Ceramic Pro with Platform
  • Light Green: #400 Rough Grain, used for repairing
  • The grain of the ceramic stone is commonly referred to as the grit
  • Convenient size with non-slip stand

    • Tojiro whetstones and accessories have been developed to cater for the needs of enthusiastic cooks to professional chefs and are available in a wide range of abrasive grades:

  • Coarse (#220-#400) for repairing chips and reshaping the blade
  • Medium (#800-#1000) for regular edge maintenance
  • Fine (#3000-#8000) for polishing and hardening to a razor finish

    • Double Edge Whetstone Sharpening

    To maintain a keen edge on your Tojiro knives, we highly recommend periodic honing with a whetstone.

    Our most popular whetstone is Tojiro’s #1000/#3000 combination stone, but you may wish to start with a coarser grit for dull or damaged knives and fine-tune your edge using a high grit stone.

    Tojiro recommends sharpening using the “70/30” rule - spend 70% of your time honing the primary cutting side of your knife, and 30% on the reverse side.

    removing burrs. If you’re right-handed, the primary cutting side is the right side of the knife when held in a natural cutting position; if you’re left-handed, it’s the left side of the knife.