• Tojiro Ceramic Professional (Finishing) - with Non-Slip Stand, 245x75x50mm - Kitchenly
  • Tojiro Ceramic Professional (Finishing) - with Non-Slip Stand, 245x75x50mm - Kitchenly
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Tojiro Ceramic Professional (Finishing) - Non-Slip Stand, 245x75x50mm

SKU: TF-473
Brand: Tojiro
In stock
$270.00
RRP $386.00 (Save $116.00) $270.00
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  • Professional quality synthetic whetstone.
  • Contains 3000 grit side for edge restoration.
  • Made in Japan
    • Tojiro whetstones and accessories have been developed to cater for the needs of enthusiastic cooks to professional chefs and are available in a wide range of abrasive grades:
  • Coarse (#220-#400) for repairing chips and reshaping the blade
  • Medium (#800-#1000) for regular edge maintenance
  • Fine (#3000-#8000) for polishing and hardening to a razor finish

    • Double Edge Whetstone Sharpening

    To maintain a keen edge on your Tojiro knives, we highly recommend periodic honing with a whetstone.

    Our most popular whetstone is Tojiro’s #1000/#3000 combination stone, but you may wish to start with a coarser grit for dull or damaged knives and fine-tune your edge using a high grit stone.

    Tojiro recommends sharpening using the “70/30” rule - spend 70% of your time honing the primary cutting side of your knife, and 30% on the reverse side removing burrs.

    If you’re right-handed, the primary cutting side is the right side of the knife when held in a natural cutting position; if you’re left-handed, it’s the left side of the knife.