
Features
- Temperature range -10°C to 100°C
- Dual Celsius/Fahrenheit display
- Rugged stainless steel body and probe
- Large legible display dial
- Protective probe sheath with pocket clip
Instructions for Use
- Remove roast from cooking appliance. Insert thermometer probe into the meat making sure that the probe's point is as close to the centre of the food as possible.
- Wait a minimum of 15 seconds before checking the temperature. This important pause allows time for the thermometer to stabilise and provide an accurate reading.
- To obtain a precise temperature reading, it is important to ensure that the probe's point is not resting on bone, gristle or a part of the cookware.
- This thermometer is a precision instrument and should only be used to take a temperature reading when the food is removed from the oven, barbecue or microwave. DO NOT leave thermometer in the meat whilst it is cooking.
Use & Care
The point of the thermometer's probe is sharp and potentially dangerous. For safety sake, handle with care and always keep out of the reach of children.
