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Pyrolux RADIUS 85 6 Piece Cookware Set 6 Piece Set

SKU: 11326
Brand: Pyrolux
Regular price $352.00
Regular price RRP $819.00 (Save $467.00) Sale price $352.00
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Designed for everyday cooking, the RADIUS 85 Set includes everything you need for a variety of dishes. Made from rust resistant, durable 18/10 stainless steel with a contemporary satin finish for easy cleanup.

Set Includes:

  • 14cm/1.2L Saucepan
  • 18cm/2.5L Saucepan
  • 24cm/5.6L Casserole
  • 20cm Fry Pan
  • 26cm Fry Pan
  • 26cm/2.9L Sauté Pan

Features:

  • Premium Quality: Crafted from 18/10 stainless steel, scratch and rust-resistant.
  • Efficient Cooking: Impact-bonded base with aluminium core for fast, even heat conduction.
  • Versatile: Suitable for all cooktops, including induction.
  • Convenient Lids: Tempered glass lids with dual straining holes and twin pouring spouts (saucepans and casserole only).
  • Comfortable Handles: Long stainless steel handles stay cool longer and provide optimal control.
  • Nonreactive: Preserves the flavour of your food.
  • Oven Safe: Up to 220°C with lid, 250°C without lid.
  • Easy to Clean: Dishwasher safe, but handwashing recommended.
  • Lifetime Warranty: Against manufacturing faults and defects.

Cooking Tips:

  • Perfect Searing: Preheat your pan on medium-high heat before adding oil. This ensures a perfect sear on meats and vegetables.
  • Even Cooking: Use low to medium heat for most dishes to maintain even cooking and prevent burning.
  • Deglazing: After searing, deglaze the pan with wine or broth to create a delicious sauce from the caramelized bits left behind.
  • Simmering: Use the saucepans for simmering sauces and soups to develop deep, rich flavours.
  • Baking: The casserole dish is perfect for baking casseroles and roasting meats, ensuring even cooking and retaining moisture.
  • Stir-Frying: Use the sauté pan for quick stir-frying, ensuring vegetables stay crisp and meats are tender.

Use & Care:

  • Before First Use: Handwash in warm soapy water, rinse well, and dry thoroughly.
  • After Cooking: Let the pan cool before washing. Use hot soapy water and a nylon cloth/brush to remove food and fat residue.
  • Avoid High Heat: Excessive high heat can cause streak marks. Use a bi-carb soda paste to remove them.
  • Handwashing Recommended: Use a liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush.
  • Handle with Care: Handles may become hot; use oven mitts.
  • Suitable for All Cooktops: Gas, electric, glass ceramic, halogen, and induction.