Skip to product information
1 of 1

Pyrolux PYROSTONE Fry Pan 26cm

SKU: 11802
Brand: Pyrolux
In stock
Regular price $46.95
Regular price RRP $110.00 (Save $63.05) Sale price $46.95
Sale Sold out
Tax included.
FREE SHIPPING OVER $150 (T&C apply)*
$10 Flat Rate to anywhere in Australia(T&C apply)*
* Surcharges apply to some areas and bulky orders. See shipping details.
Have a question? Visit our FAQ or Contact us
Secure payment

Shipping Information

Free shipping applies to eligible orders over $150.

T&C apply. A $8 surcharge applies per order for bulky items shipped to selected regional areas.

A $5 delivery area surcharge applies to WA, TAS, NT and SA/QLD postcodes 5200-5999 and 4300-4999, where carrier costs are higher.

Read our full delivery policy and postcode that require surcharge here.

Shipping charges will be calculated at checkout where applicable.

Make everyday cooking a breeze with the PYROSTONE 20cm Fry Pan. Crafted from durable forged aluminium, this fry pan features a stone line finish for quick and easy cooking, long-lasting food release, and faster clean-up. Enjoy healthier meals with less oil thanks to the PFOA-free non-stick coating. The soft-touch ergonomic handle stays cool longer, ensuring comfortable use. This fry pan is suitable for all cooktops, including induction, and is oven safe up to 180°C.

Key Features:

  • Versatile Use: Suitable for all heat sources, including induction.
  • Comfortable Handling: Soft-touch ergonomic handles stay cool longer on the cooktop.
  • Superior Non-Stick: High-quality three-layer non-stick surface.
  • Durable Design: Superb abrasion resistance.
  • Healthier Cooking: PFOA-free non-stick coating for cooking with less oil.
  • Easy Maintenance: Easy to clean and dishwasher safe (hand wash recommended).
  • Oven Safe: Up to 180°C.
  • Quality Assurance: Limited Lifetime Warranty against manufacturing faults and defects.

Use & Care:

  • Hand Wash Recommended: Although dishwasher safe, hand washing in warm soapy water with a dish brush or cloth is recommended to ensure the longevity of the non-stick surface.
  • Avoid Boiling Dry: Never allow the cookware to boil dry and always cool down before placing in water.
  • Heat Control: Do not allow the heat source to extend beyond the base of the cookware.
  • Utensil Use: Use wooden, nylon, or silicone utensils to protect the non-stick surface. Avoid cutting food in the pan.
  • Reconditioning: If the non-stick properties diminish over time, apply a light coating of oil with a paper towel over the entire cooking surface, ensuring all excess oil is removed.
  • Cooking Tips: Cook on low to medium heat for most applications; use high heat only for short-term searing or browning.
  • Suitable Cooktops: Your cookware is suitable for gas, electric, halogen, ceramic, and induction cooktops.