•
  • PYROCAST Skillet
1 2

Pyrolux PYROCAST Skillet 25cm

SKU: 11854
Brand: Pyrolux
$30.95
RRP $72.95 (Save $42.00) $30.95
Sale Sold out
Tax included.
FREE SHIPPING OVER $150 (T&C apply)
$10 Flat Rate to anywhere in Australia(T&C apply)
Have a question? Visit our FAQ or Contact us
Secure payment

Shipping Information

Free shipping applies to eligible orders over $150.

T&C apply. A $8 surcharge applies per order for bulky items shipped to selected regional areas.

Read our full delivery policy and postcode that require surcharge here.

Shipping charges will be calculated at checkout where applicable.

The PYROCAST Skillet is perfect for everyday cooking or bistro-style entertaining. Reliable, long-lasting, and rugged, it's ideal for frying bacon, making gooey cakes, and more. With proper care, this cast iron pan will last a lifetime and become a cherished heirloom.

Key Features:

  • Heavy Duty Construction: Made from durable cast iron.
  • Superior Heat Retention: Ideal for searing, sautéing, and grilling at high temperatures.
  • Versatile Use: Perfect for home cooks, restaurants, or outdoor camping.
  • Wide Compatibility: Suitable for induction, ceramic, electric, gas, grills, or campfires.
  • Pre-Seasoned: Comes with a black patina to prevent rusting and improve performance.
  • Serve in Style: Serve hot, sizzling dishes straight to the table.
  • Improved Performance: Seasoning process started to help prevent sticking.
  • Mess-Free Pouring: Twin curved spouts for drip-free pouring.

Use & Care:

  • Before Cooking: Apply vegetable oil to the cooking surface and pre-heat slowly.
  • Cooking Tips: Use low to medium heat for most applications. A vegetable oil coating is ideal for frying or searing.
  • Avoid Dishwasher: Do not wash in the dishwasher as it will strip the seasoning and cause rust.
  • Cleaning: After cooking, clean with a nylon brush or sponge and hot water. Towel dry immediately and apply a light coating of oil while still warm.
  • Storage: Store in a cool, dry place. Avoid thermal shock by not putting a hot pan into cold water.
  • Handle Care: Cast iron gets very hot during use; always use oven mitts or pot holders.

Cleaning & Care:

  • Hand Wash Only: Wash by hand with a nylon brush or sponge and hot water. Use a pan scraper for stuck-on bits.
  • Gentle Detergent: You can use a little detergent, but too much may wear away the seasoning.
  • Sticky Situations: For extra sticky situations, simmer a little water for 1 minute, then use the scraper after cooling.
  • Dry Thoroughly: Dry promptly and thoroughly with a lint-free cloth or paper towel.
  • Protect from Rust: Rub with a very light layer of cooking oil while the cookware is still warm. Hang or store in a dry place.
  • Avoid Dishwasher: Do not wash in the dishwasher as it will destroy the seasoning and cause rust.