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Pyrolux ignite Fry Pan 30cm

SKU: 11196
Brand: Pyrolux
$67.95
RRP $159.00 (Save $91.05) $67.95
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Perfect for aspiring chefs and home cooks alike, this PYROLUX ignite Frypan combines premium quality with practical design. Made from heavy-duty forged aluminum, it features sleek black lines and classic stainless-steel riveted handles. The PFOA-free and BPA-free non-stick interior ensures perfect cooking performance every time. Induction capable, with a stainless-steel base for even heating without hotspots.

Features:

  • Heavy Duty Forged Aluminum: Durable and long-lasting.
  • Riveted Stainless Steel Handles: Strong and heat-resistant.
  • Whitford USA Quantanium Non-Stick Coating: Superior non-stick performance.
  • Induction Base Technology: Efficient and even heat distribution.
  • PFOA and BPA Free: Safe for healthier cooking.
  • Oven Safe: Pan body up to 240°C, lids up to 180°C.
  • Easy to Clean: Dishwasher safe, but handwashing recommended.
  • Versatile: Suitable for all cooktops, including induction.
  • Lifetime Warranty: Against manufacturing faults and defects.

Use & Care:

  • Hand Wash Recommended: Although dishwasher safe, hand washing in warm soapy water ensures longevity of the non-stick surface.
  • Avoid Boiling Dry: Never allow the cookware to boil dry and always let it cool before placing in water.
  • Heat Source: Do not let the heat source extend beyond the base of the cookware.
  • Utensils: Use wooden, nylon, or silicone utensils to protect the non-stick surface. Avoid cutting food in the pan.
  • Reconditioning: If non-stick properties diminish, apply a light coating of oil with a paper towel.
  • Cooking Temperature: Use low to medium heat for most applications; high heat only for short-term searing or browning.
  • Suitable for All Cooktops: Gas, electric, halogen, ceramic, and induction.

Cooking Tips:

  • Perfect Searing: Preheat the pan on medium heat before adding oil for a perfect sear on meats and vegetables.
  • Even Cooking: Maintain low to medium heat for consistent cooking results.
  • Deglazing: After searing, deglaze the pan with wine or broth to create a flavourful sauce from the caramelized bits.
  • Non-Stick Maintenance: Regularly apply a light coating of oil to maintain the non-stick surface.
  • Versatile Cooking: Use the pan for a variety of dishes, ensuring delicious results every time.