Nordic Ware Heritage Bundtlette Pan 38 x 22.5 x 4.5cm
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Showcase the iconic Heritage design in miniature with this cast aluminum Bundtlette pan, featuring six intricate swirling cavities with a 4-cup total capacity. The premium nonstick interior, made without PFAS, ensures effortless cake release and golden, beautifully detailed mini Bundts every time.
Product Details
Superior Construction
The Nordic Ware Heritage Bundtlette Pan is crafted from premium cast aluminum, delivering exceptional even heat distribution for consistently golden, perfectly baked mini cakes every time. This professional-grade construction ensures lasting durability while providing the reliable performance that serious bakers demand. From pound cake batter to rich chocolate recipes, the heavy-duty build handles it all with ease.
Premium Nonstick Performance
A premium nonstick interior ensures effortless cake release, preserving every swirl and ridge of the intricate Heritage design as you unmold each mini Bundt. Cleanup is quick and simple; just hand wash with warm, soapy water to maintain the coating's lasting performance. Avoid metal utensils and abrasive cleaners to keep the nonstick surface in pristine condition.
Intricate Design
Featuring the iconic Heritage swirl pattern across six beautifully detailed cavities, this 4-cup capacity Bundtlette pan transforms ordinary cake batter into stunning individual showpieces. The elegant ridges and flowing channels catch every drizzle of glaze, dusting of powdered sugar, or coating of rich ganache for a bakery-worthy presentation. Finished in a radiant gold tone with a sturdy braided handle, this pan is as beautiful on display as the mini cakes it creates.
Product Specs
Material: Cast Aluminum
Made In: America of domestic & imported materials
Capacity: 4 Cups
Shape: Round
Color: Gold
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.