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Nordic Ware Elegant Party Bundt® Pan 23.5 x 24 x 9.5cm

SKU: 80118
Brand: Nordic Ware
Regular price $112.95
Regular price RRP $199.00 (Save $86.05) Sale price $112.95
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The Elegant Party Bundt is a cast aluminium scalloped pan with gold metallic nonstick and perfect for slicing even portions. You will love this pan's simple symmetry and the perfectly-proportioned scalloped sides. It's an elegant celebration pan with just right slices for you and each of your guests.

Product Details

Superior Construction

The Elegant Party Bundt Pan is crafted from durable cast aluminum, delivering even heat distribution for consistently golden, perfectly baked results every time. This professional-grade construction ensures your pound cake, coffee cake, or favorite recipe bakes evenly from crust to crumb. Built with the quality craftsmanship Nordic Ware is known for, this heavy-duty pan is designed to perform beautifully for years of reliable baking.

Premium Nonstick Performance

The premium nonstick interior ensures effortless cake release, allowing you to unmold your Bundt cake with confidence while preserving every intricate detail of the design. Simply invert, lift, and reveal a flawless presentation with minimal effort. Hand wash with warm, soapy water is recommended to maintain the nonstick coating and keep cleanup quick and easy.

Intricate Design

Featuring perfectly proportioned scalloped sides and refined symmetry, this 10-cup Bundt pan transforms ordinary batter into a visually stunning centerpiece worthy of any celebration. The elegant ridges and decorative channels beautifully showcase a drizzle of glaze, a dusting of powdered sugar, or a rich chocolate icing, catching light and adding depth to every slice. Whether you bake for holidays, birthdays, or special gatherings, this pan elevates homemade desserts into true showpieces that delight both the eyes and the palate.

Product Specs

Material: Cast Aluminum

Made In: America of domestic & imported materials

Capacity: 10 Cups

Shape: Round

Color: Gold

Use & Care

  1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
  2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
  3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
  4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.