
BAKING NECCESSITY: Perforates pastry dough to eliminate air pockets for even expansion
FRENCH TRADITION SINCE 1814: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
- Polyoxymethylene
- Ergonomic handle for excellent grip
- Allows you to prick dough very quickly and in a single step
-
Length (mm): 111mm
- Product Weight (g): 113g