
MAC, founded in 1964 is the world's finest and sharpest knife brand. Their precision tools are shaped, assembled, polished, and sharpened by professional Japanese craftsmen, in Japan in a series of 64 steps to guarantee that each one is a flawless precision tool.
This Professional Slicer Knife With A Granton Edge is the MAC version of the straight, dimpled slicer that is frequently used at carving stations and also for thinly slicing fish. The long, narrow blade produces thin, even slices with ease and the curved blade shape allows the knife to fall through tender meats very quickly.
The added dimples reduce drag, which further allows this knife to cut through most proteins with little effort. It can also be used to fillet large fish including salmon and tuna.
Features:
- Made in Japan
- Crafted from high carbon stainless steel
- Hand polished blade for mirror-like finish
- Blade hardness between 57º and 61º Rockwell C
- Hand washing recommended
- Avoid dishwashers, metal, marble and glass cutting surfaces
- Presented in a Mac gift box
- Blade length: 26cm
