
MAC, founded in 1964 is the world's finest and sharpest knife brand. Their precision tools are shaped, assembled, polished, and sharpened by professional Japanese craftsmen, in Japan in a series of 64 steps to guarantee that each one is a flawless precision tool.
The Mac Professional Santoku Knife's dimpled Granton edge creates air pockets to prevent food from adhering to the blade. It's also equipped with sub-zero tempered steel which maintains its sharpness.
This Santoku Knife slices through all cutting tasks including those around fruits, vegetables, meat and fish with full tang and a stainless steel bolster. Well balanced with an ergonomic handle for comfort and a secure grip, it's suitable for every kind of cook.
Features:
- Made in Japan Crafted from sub-zero tempered steel
- Maintains its sharpness more effectively than regular steel
- Hand polished blade for mirror-like finish
- Blade hardness between 57º and 61º Rockwell C
- Granton edge is ideal for vegetables meat, fish and more
- Hand washing recommended
- Avoid dishwashers, metal, marble and glass cutting surfaces
- Presented in a Mac gift box
- Blade length: 17cm
