
MAC, founded in 1964 is the world's finest and sharpest knife brand. Their precision tools are shaped, assembled, polished, and sharpened by professional Japanese craftsmen, in Japan in a series of 64 steps to guarantee that each one is a flawless precision tool.
The MAC Japanese Series includes traditional, Japanese shapes including the Yanagiba (Sashimi or raw fish slicer) and the Deba (Cleaver). This cleaver is a traditional Japanese-style deba cleaver. It has a stout blade with a single-bevel edge. This knife is rust resistant, and made from molybdenum steel for great edge-retention and ease of sharpening.
Features:
- Made in Japan
- Crafted from molybdenum steel
- Beautiful natural pakka wood handle lasts longer than regular wooden handles
- Blade has excellent edge retention and great for sharpening
- Single bevel blade
- Stout blade ideal for preparing salmon and large fish
- Hand washing recommended
- Avoid dishwashers, metal, marble and glass cutting surfaces
- Presented in a Mac gift box
- Blade length: 16.5cm
