
Kamati classic straight meat fork helps guide the carving knife away from your hands and efficiently slice large roasts. The meat fork also holds meat in place while slicing or serving. Forged from a single piece of steel, the full tang gives the knife the best resistance and perfect balance. Perfect adherence between handle and blade for maximum hygiene.
Features:
- Molybdenum-vanadium German stainless steel blade
- Forged for better durability and edge retention
- Perfectly weighted and balanced construction
- Ergonomic grip ensures superior user comfort and control
