For healthy food preparation that is healthy and full of flavour! With the practical, foldable steam insert you can cook vegetables, potatoes and tender fish in a way that is particularly efficient and tasty.
- foldable steam insert for pots from a Ø 18 - 27 cm / 7 1/8 - 10 5/8 in.
- foldable feet with silicone coated feet, keep it separated from the bottom of the pan and prevent the surface from getting scratched
- telescopic handle to keep a safe distance from the hot bowl and space-saving storage
Steaming is a method of food preparation where fish, meat or vegetables are cooked in a small quantity of liquid, such as wine, broth or stock, or just in water. As this is an extremely low-fat mode of preparation it is particularly suitable for dietary food.