Practical mould for making fresh ravioli or pasta cases. It’s simple. Use the bottom of the mould to cut the pastry. Place the cut pastry inside the mould and add your filling. Brush the edges with egg white, fold to seal and you’re done. Remove from the mould and cook as usual.
- for preparing fresh ravioli or pasta-cases
- bottom of the mould serves for cutting the dough
- ergonomic handles
Practical mould for making fresh ravioli or pasta cases. It’s simple. Use the bottom of the mould to cut the pastry, place the cut pastry into the inside of the mould and then fill it. Brush the edges with egg white, fold together and you’re done. Then take it out and cook as usual. The high-quality stainless steel and plastic combination is dishwasher-safe.