Chasseur Escoffier Induction Fry Pan 26cm, Copper

Fry your food with a classic with Chasseur Escoffier. Named after Auguste Escoffier – whose name is synonymous with classical French cuisine - Chasseur’s ESCOFFIER INDUCTION Copper 4-Layer Cookware range is a true classic. Using copper on the external finish makes the range stand-out. Beautifully curved handles complete the timeless French design. One of the oldest metals used for cookware, the beauty and elegance of copper is only matched by its unsurpassed heat conductivity – making it the choice of chefs. A copper pan will heat up almost instantly and cool down just as fast, giving the cook incredible control.

Features

• Beauty and elegance of copper
• Combined with layers of stainless steel and aluminium
• 4 layers, total of 2.8mm gauge
• Stainless Steel 0.5mm interior
• Aluminium Core 1.55mm
• Stainless Steel Induction plate 0.5mm
• 2.8mm gauge
• NEVER use the booster setting on induction stove

Use & Care

• Chasseur Escoffier is made of tri-ply material with copper on the external surface. As with all copper cookware, it requires special care to maintain its lovely finish.
• When a stainless steel or copper pan is heated too quickly - the outer, and sometimes the inner surfaces - oxidise due to the rapid heat used. This type of discolouration is known as heat tinting. Heat tinting will present itself as a blue, brown or rainbow hue. A good quality stainless cleaner will bring this back to its original shine.
• It is not recommended to clean copper cookware in the dishwasher to maintain its beautiful finish.
• A spotted white film may form on inner surface of the cookware - which is caused by minerals in water or starch from food. This can be removed by rubbing with a sponge dipped in lemon juice or vinegar
• NEVER use the booster setting on induction stove