
Precise Boning Knife with Curved Blade
Whether you’re a butcher, a chef or an everyday kind of cook, the Wood professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp wide blade combined with the non-slip handle of the Wood Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Key Features
- For deboning meat to professional chef standards
- Swiss made boning knife with straight edge
- With ergonomic handle and a curved, narrow blade
Dimensions
- Height: 19 mm
- Length: 291 mm
- Weight: 74 g
