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Scanpan Classic 4 Piece Knife Block Set

SKU: 18080
Brand: Scanpan
In stock
Regular price $136.53
Regular price RRP $319.00 (Save $182.47) Sale price $136.53
Sale Sold out
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Free shipping applies to eligible orders over $150.

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This SCANPAN Classic 4 piece knife block contains a 9cm paring knife, 15cm utility knife, 20cm chef knife, all in a modern beechwood block.

SCANPAN has rejuvenated their current popular Classic knives by upgrading the range with an elegant and sleek design - the Classic knife range has been modernised and the performance enhanced. The Classic knives are perfectly balanced with a new ergonomic bolster to improve chopping grip. Each knife is crafted from the finest grade German stainless steel , the blade thickness for optimised weight. The blade is flawlessly taper ground to a "hairline finish" to increase corrosion resistance. Finally, the blade is manufactured to Rockwell test standards to ensure that it's tempered and hardened to perfection with a hardness scale of HRC 56-57.

All SCANPAN Knife sets and individual knives are guaranteed for 10 years.

Features

  • Finest quality German stainless steel
  • Superior "Hairline Finish" taper ground cutting edge
  • Hardness tested to HRC 56-57
  • Genuine Danish design
  • Perfectly weighted and balanced
  • Ergonomic trilobal handle design
  • Rounded back of knife blade for increased finger comfort
  • New ergonomic bolster improves chopping grip

Maintenance & Care

  • SCANPAN Classic Knives will last a lifetime if afforded proper care
  • To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
  • Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
  • Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
  • All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel
  • Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer