
Enjoy clean, even slices with the André Verdier Laguiole Débutant Olive Wood Bread Knife. Ideal for crusty sourdough, artisan loaves and everyday bread, it cuts smoothly without crushing the crumb. The natural olive-wood handle adds warmth and character to your kitchen, while the classic French design makes it suitable for both preparation and serving. Beautifully presented in a gift box, it’s a practical yet elegant addition to any home.
Features:
- Serrated blade for effortless slicing
- Comfortable olive-wood handle
- Triple-riveted construction for strength
- Mirror-polished finish
- Signature Laguiole bee emblem
Specifications:
- Blade material: Hardened X46Cr13 stainless steel
- Handle material: Olive wood
- Finish: Mirror polish
- Rivets: 3 stainless steel rivets
- Made in: France
- Care instructions: Hand wash recommended
