
A dependable knife for everyday bread slicing, this French-made piece is designed to handle both crusty loaves and softer breads with ease. The long serrated blade supports clean cuts without crushing the interior, making it suitable for daily meals and entertaining. Finished with a black handle and classic Laguiole detailing, it offers a balanced feel in hand and a timeless look that fits easily into most kitchen settings.
Features:
- Crafted in France with traditional Laguiole styling
- Serrated blade for smooth slicing through crusts
- Comfortable handle designed for steady grip
- Balanced construction for everyday use
- Suitable for fresh bread, pastries, and rolls
Specifications:
- Blade material: Hardened X46Cr13 stainless steel
- Handle material: ABS
- Handle colour: Black
- Edge type: Serrated
- Rivets: 5 per knife
- Finish: Mirror polish
- Care: Hand wash recommended
