
Designed for slicing and portioning larger wheels and firm cheeses, this dual-handle knife offers stability and control during service or prep. Made in France, it supports clean, even cuts with a long blade suited to deli counters, catering, or home entertaining. The two-handle format allows balanced pressure when working through dense textures, making it a reliable tool for regular kitchen use.
Features:
- Crafted in France using traditional blade-making expertise
- Long blade suited to large or firm cheeses
- Dual-handle design for improved leverage and control
- Triple-rivet construction for secure handling
- Suitable for professional kitchens or home entertaining
Specifications:
- Blade material: Hardened 14034 stainless steel
- Blade length: 25cm
- Handle configuration: Dual handle
- Rivets: 3 per handle
- Care: Hand wash recommended
