
A dependable cleaver for heavier prep work, this French-made piece is suited to chopping, portioning, and handling larger ingredients in the kitchen. The solid construction supports controlled cutting through meat, poultry, and firm vegetables, while the balanced handle helps maintain stability during use. Designed for reliability in both home and professional settings, it’s a practical tool for cooks who need strength without unnecessary bulk.
Features:
- Crafted in France using traditional blade-making expertise
- Strong stainless steel blade suited to heavy prep tasks
- Triple-rivet handle for secure grip and balance
- Designed for meat, poultry, and firm vegetables
- Suitable for home kitchens or professional use
Specifications:
- Blade material: Hardened 14034 stainless steel
- Blade length: 18cm
- Rivets: 3
- Care: Hand wash recommended
