
“Tojiro”, A Pioneer of Stainless Handle with 3 Layers Blade
A standard of “Tojiro”, pursuing the sharpness. Various kinds are available such as boning, western deba, bread slicer, etc. Also all stainless Japanese knives, first ever in the industry, and Chinese knives are very popular among professionals who need to keep their knives hygienically.
- Type: Chef Knife / Gyuto (Double Bevel)
- Blade Material: VG10 DP Cobalt Alloy Steel Clad Stainless Steel Material
- Core: VG10 / Cobalt Alloy Steel (Stainless Steel)
- Outside: Stainless Steel
- Handle Material: 18-8 Stainless Steel
- Made in Japan
- Blade Length: 300mm
- Total Length: 435 mm
- Weight: approx 290 g
- Blade Width: 55 mm
- Thickness of Spine: max 2.5 mm