








The utility knife is the most commonly used knife in the kitchen. It is able to perform a broad spectrum of actions in the absence of specialised knives, from cutting bread, sausage and cheese, to processing vegetables and fruits. A one-piece blade of high-quality steel with a high content of molybdenum and vanadium is insusceptible to corrosion, durable and maintenance-friendly.
- Blade material: AUS-8 Japanese Stainless Steel
- Handle material: Micarta
- Overall length: approx. 30.5cm
- Blade length: approx. 16.2cm
- Weight: approx. 170 g