• Samura BLACKSMITH Knife Set - Utility Knife, Nakiri Knife, Santoku Knife - Kitchenly
  • Samura BLACKSMITH Knife Set - Utility Knife, Nakiri Knife, Santoku Knife - Kitchenly
  • Samura BLACKSMITH Knife Set - Utility Knife, Nakiri Knife, Santoku Knife - Kitchenly
  • Samura BLACKSMITH Knife Set - Utility Knife, Nakiri Knife, Santoku Knife - Kitchenly
  • Samura BLACKSMITH Knife Set - Utility Knife, Nakiri Knife, Santoku Knife - Kitchenly
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Samura BLACKSMITH Knife Set - Utility Knife, Nakiri Knife, Santoku Knife

SKU: SAM-SBL-0220
Brand: Samura
$386.00
RRP $551.00 (Save $165.00) $386.00
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The BLACKSMITH series comes wrapped in a Japanese decorative chef-roll packaged within an exquisite gift box.

Paying homage to traditional forging technology, the BLACKSMITH showcases hand made, high-carbon steel knives. Each blade features its own unique hammering pattern, a signature that will make BLACKSMITH your favorite kitchen tool wrapped in its elegant Japanese chef-roll packaged within an exquisite gift box.

BLACKSMITH knives are heavier than other SAMURA knives by 30-40%. Suitable for all kinds of cutting.

Blade material: Hammered steel

  • Number of layers: 1
  • Blade hardness: 58-59 HRC
  • Handle material: Micarta

Includes:

  • Samura Blacksmith Utility Knife 162mm / 6.4" Utility Knives - provide unchecked maneuverability when tackling those kitchen tasks that require more precise and fine cutting work. These medium-sized knives are used primarily for cutting, slicing, and chopping smaller food items like cheeses, herbs, fruit, and vegetables
  • Samura Blacksmith Nakiri Knife 168mm / 6.6" - Meticulously designed, Samura Nakiri Knives express our deep respect for ancient Japanese traditions and culinary secrets. The detailed craft and hairsplitting edge of the straight, squared-tip blade of each Nakiri allow you to glide effortlessly across the cutting board without pushing or pulling to give you with juicy, even-edged veggies.
  • Samura Blacksmith Santoku Knife 182mm / 7.2" Santoku Knives - true to their three virtues, can handle any meat, fish, or produce. With flat, dimpled non-stick blades give Santoku knives a wider range of uses than even traditional chef's knives.

    For high-volume cutting tasks like chopping, cubing, dicing, or mincing, Santoku knives prove to be reliable companions for any professional or home kitchen.