
VARIETY OF USES: Can be used to assemble layers of biscuit, coulis or cream in dessert
HIGH QUALITY MATERIAL: Made of heavy-duty stainless steel material that won’t warp or deform over time
EFFICIENT CONSTRUCTION: Bottomless frame can be used for layering various desserts, great for use with Flexipat sheet
MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
- Stainless steel frame
- Specially designed for assembling layers of cake, coulis, or cream in Flexipan Entremets
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Length: 550mm
- Width: 355mm
- Height: 45mm
- Product Weight: 1.3kg