2 copolyester ribbon piping tipsIdeal for decorating and glazing eclairs, desserts, and other pastriesRU1 (Thickness: 1.5 mm) to glaze éclairs or decorations on small cakes, RU5 (Thickness: 5.5 mm) to decorate of individual dessertsMeet hygiene requirementsDoes not bend or break and can be used with all types of pastry bagsClear to detect air bubbles