
BAKING NECCESSITY: Used to cut dough into a crisscross pattern, creating perfectly uniformed lattice
MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
- Stainless steel blades
- Polypropylene handle
- Ergonomic handle for excellent grip
- After rolling out the dough, stretch it to obtain a perfectly regular "trellis"