
BAKING NECCESSITY: Perforates pastry dough to eliminate air pockets for even expansion
FRENCH TRADITION SINCE 1814: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
- Polyoxymethylene
- Ergonomic handle for excellent grip
- After the passing the dough through, stretch it to obtain lozenges of the desired width