{"product_id":"tojiro-ceramic-professional-finishing-w-non-slip-stand-245x75x50mm","title":"Tojiro Ceramic Professional (Finishing) - Non-Slip Stand, 245x75x50mm","description":"\u003cli\u003eProfessional quality synthetic whetstone.\u003c\/li\u003e\n \t\u003cli\u003eContains 3000 grit side for edge restoration.\u003c\/li\u003e\n \t\u003cli\u003eMade in Japan\u003c\/li\u003e\nTojiro whetstones and accessories have been developed to cater for the needs of enthusiastic cooks to professional chefs and are available in a wide range of abrasive grades:\n\n \t\u003cli\u003eCoarse (#220-#400) for repairing chips and reshaping the blade\u003c\/li\u003e\n \t\u003cli\u003eMedium (#800-#1000) for regular edge maintenance\u003c\/li\u003e\n \t\u003cli\u003eFine (#3000-#8000) for polishing and hardening to a razor finish\u003c\/li\u003e\n\n\u003cp\u003eDouble Edge Whetstone Sharpening\u003c\/p\u003e\n\u003cp\u003eTo maintain a keen edge on your Tojiro knives, we highly recommend periodic honing with a whetstone.\u003c\/p\u003e\n\n\u003cp\u003eOur most popular whetstone is Tojiro’s #1000\/#3000 combination stone, but you may wish to start with a coarser grit for dull or damaged knives and fine-tune your edge using a high grit stone.\u003c\/p\u003e\n\n\u003cp\u003eTojiro recommends sharpening using the “70\/30” rule - spend 70% of your time honing the primary cutting side of your knife, and 30% on the reverse side removing burrs.\u003c\/p\u003e\n\n\u003cp\u003eIf you’re right-handed, the primary cutting side is the right side of the knife when held in a natural cutting position; if you’re left-handed, it’s the left side of the knife.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":50814140383526,"sku":"TF-473","price":289.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0856\/4837\/6102\/files\/TF-473-1.png?v=1753077874","url":"https:\/\/www.kitchenly.com.au\/products\/tojiro-ceramic-professional-finishing-w-non-slip-stand-245x75x50mm","provider":"Kitchenly","version":"1.0","type":"link"}